Luxurious seafood feasts, summer sunsets and an ‘artichoke affair’ await at The St. Regis Abu Dhabi this month
5/14/25
The luxurious Abu Dhabi hotel has unveiled its handpicked May dining experiences – with some of its most exciting and unique yet…
Near+Far
Summer in the UAE is fast approaching, and with it, a relinquishing of the usual al fresco dining experiences and a desire for elegant, indoor affairs. As one of Abu Dhabi’s most luxurious hotels, The St. Regis Abu Dhabi is offering an array of dining activities to suit all occasions this springtime – from an artichoke affair transporting diners to Tuscany to a Catch D Crab premium dining experience and afternoon tea. Here’s what you can book this month.
Artichoke Affair
Where: Villa Toscana
When: 18-31st May, 7-11pm
Book: villatoscana-abudhabi.com
Spring in Tuscany is full of small rituals, and Villa Toscana brings one of them to the table with a menu built entirely around one of Italy’s most underrated vegetables: the artichoke. The artichoke is blooming into season across Italy, on its menus and in its markets, and this limited-time, three-course menu brings this spirit to the UAE. The menu starts with the red prawn carpaccio, served with crispy artichokes and black garlic. For the pasta course, handmade pappardelle is finished in an artichoke cream with crispy beef speck. The main course features roasted lamb, stuffed with artichokes and pecorino, served with golden potatoes and Roman- style fried artichokes. There’s also 20% off for Marriott Bonvoy members.
Summer sunsets Azura Panoramic Lounge
Where: Azura Panoramic Lounge
When: Tuesday through Sunday, 7-11pm
Book: azuraabudhabi.com
Summer days stretch long into the evening, giving ample time to enjoy the mesmerising Arabian sun sink beneath the waves – leaving a sky of pinks and oranges behind. This is best enjoyed this month at The St. Regis Abu Dhabi’s outdoor dining venue – Azura Panoramic Lounge, which has breathtaking sunset views. This stunning alfresco venue features an enticing array of Mediterranean creations and a delightful selection of Moroccan-inspired dishes, from Moroccan traditional dips like Zaalouk and Taktouka to standout offerings like braised octopus with smoked paprika, baby potato, and tomato candy and chargrilled Lamb Chops. To elevate your dining experience to new heights, DJ Mary crafts an enchanting ambience with enchanting rhythms, setting the perfect tone for an unforgettable evening all throughout the month. With its refined menu, electrifying entertainment, and sweeping views of the city and sea, Azura Panoramic Lounge is set to become the go-to destination this season.
Catch D Crab
Where: Catch at St. Regis
When: 11th-18th May, 12pm-12am (last order at 11:30pm)
Book: catchatthestregis.com
Catch at St. Regis invites guests to indulge in the treasures of the sea with a week-long dining experience showcasing premium crab varieties. The celebration of fine seafood features a specially curated à la carte menu of refined dishes in a sophisticated seaside ambience. Gather your loved ones and enjoy a feast with everything from succulent soft-shell crab maki with goma and blue crab roll to snow crab and crab linguine. Tables are available both inside or on the chic waterfront terrace.
For all bookings, please call +971 2 694 4553 or email [email protected]
