Zulal Wellness Resort marked a new era of wellness tourism when it opened in Qatar in 2021. Located on the peaceful northern shores, away from the capital Doha, it lures guests with its striking location between the desert sands and sea, and its tailored wellness and relaxation programmes – aided by traditional Islamic healing practices and modern techniques. The hotel champions vegan, dairy- and gluten-free twists on comfort food classics, with creative chefs staying clear from refined sugar and added nasties. This roasted baby chicken is a quick, easy and healthy recipe to make at home, emulating the hotel’s ability to make clean, wholesome food full of flavour.
Roasted baby chicken, Zulal wellness resort
Ingredients
- 45g chicken breast
- A handful of spinach
- 10ml fresh orange juice
- Squeeze of lemon juice
- Sprinkle of tapioca chips
- 1 carrot
- Olive oil
- Himalayan salt
- Black pepper
- Microgreens to garnish
Method
- Boil chopped carrots with orange juice for 10 minutes
- Place a pan on medium heat with olive oil and baby spinach for 30 seconds and add a pinch of Himalayan salt and black pepper
- Place the spinach as a base then add the seared chicken on top of it, then add tapioca chips, carrots and microgreens
